fish curry recipe jamie oliver

Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Lovely meal and I have so much confidence with it, I will be repeating when we have people over! The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. I am referring to the mango chicken curry . Yes! Saute until translucent. Chunky haddock, coconut milk, cherry tomatoes with big. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. We also have a salmon curry recipe that has a different flavor. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Really tasty, and super-satisfying. Then, add 400 ml of coconut milk. Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. 5. This will reduce the sauce and make it thicker. Heat the oil in a large pot over medium-high heat. Add enough coconut milk to immerse everything. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. But, it works perfectly with this recipe. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. Pop the lid back on so it stays warm. Add the tamarind and coconut milk to the pan, mix through. And ever so gently simmering the fish keeps it tender and delicate. Definitely making this again. Great tip poaching the chicken thighs in the sauce. For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. EASY SWAPS: Roughly chop the tomatoes, keeping them separate. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes Cook the rice in a large pan of boiling salted water according to packet instructions. then put the fish chunks in and cook until cooked through, a couple mins. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. I sauted shrimp in Thai seasoning and stirred it into the finished pot. 30M super easy. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. I used a small amount of normal milk and water and thickened using corn flour. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Do it. It is delicious, flavorful and light leaving ample room for dessert! Mix together to coat the fish, then leave in the fridge for at least 1 hour. no dairy. After trying two other recipes, with marginal success, this one tasted the best. Add veggie stock. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Delicious served with basmati rice and warm naan bread. 3. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Cut the fish into chunks. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. What would you recommend using instead of green beans? When do you add the other two tbs of curry paste? Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Now add cumin powder, turmeric powder, and chili powder. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. This was delicous have made it three times this past summer. While it is possible to freeze fish curry, it won't be as good as it is fresh. So, that affected the taste Im sure. 1 tsp turmeric Sprinkle over the coriander leaves and serve with lots of lemon wedges for squeezing over. It was fast and delicious! Previous Next You might also be interested in. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. 1 x 400g tin of chopped tomatoes This was easy and good but you dont need the water. . Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Taste your sauce and add a squeeze of lemon juice if it needs it. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. We all love a good curry, and this one is brilliant for embracing different ingredients. Season with sea salt and black pepper, and drizzle lightly with oil. Fresh mint or basil could be swapped in for coriander, or just leave it out. . Im using frozen fish and veggies, but feel free to flex what you put in the mix. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Lots of flexibility with veggies. Stir in the coconut cream and bring to a simmer. Scatter over the dressed tomatoes. Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. Reduce the heat to medium-low and add the fish. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Does this have lemongrass, I cant see it in the recipe? Take 500 g of haddock fillet. Blue Fish can be fishy and oily. (See notes.) This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. 4. Very easy and quick. I wondered if you think it could be made with Salmon instead of a white fish? In step 2. Method 1. Season with salt and pepper. Simmer for 6 minutes. We like lingcod, which is in the pictures, but there are many different kinds that work well. All Rights Reserved. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Any recommendations as to curry paste brands to buy is appreciated! I tried this recipe for my wifes birthday dinner and she absolutely loved it! Let it bubble away for a couple of minutes until the fish starts to flake apart. 1 green chilli, finely sliced , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. (See notes.) 7. 16 Reviews. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Super quick and so tasty! Some content it's respective owners. Put the tomatoes into the pan skin side down. Hi Kristen! 8. 6. Add the water, bring to the boil then add the cod. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Ours seemed bland. Madras Paste Pot On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. I didnt have any coconut milk but used coconut oil added a little more than asked for. Add the fish to the pan with tomatoes. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Soooo easy, mmmm easier than other recipes I looked at. 1 x 400ml tin coconut milk THANK YOU. I added a red thai chili and would cut the water down. Constructing the pie. Get a large pan or wok and add the oil, all the spices and the curry leaves. You'll love it! Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. , I have also made this recipe with shrimp which is excellent as well. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for 5 to 10 minutes, or until the onion is softened and coloured. When it comes to the curry paste, you got it, use whatever you can get your hands on. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. Might be worth giving it a try! I used carrots, asparagus and baby bok choy. To make the masala, toast the spices in a dry pan until aromatic. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Thai fish curry is so easy to make! We added green beans to the dish. Groundnut oil Its a healthy recipe for sure! Just wondered if it would be better to batter and deep fry the fish first. As posted, five stars but you may need to adjust on personal taste if you want level 8-9 out of 10. 2023 The Endless Meal. Theyll cook in the same amount of time as the fish, which you add after the veggies. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). I thought this sauce would be a great way to disguise it! no grains. When do you add vegetables and how long do you cook them? Add the fish last as it cooks very quickly. Serve with lemon wedges on the side for squeezing over. Totally recommended. Do you have any recommendations here? Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . We all love a good curry, and this one is brilliant for embracing different ingredients. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Fry for 1 minute, then add the fish, coconut milk and tomatoes. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. You've just made Thai fish curry! Ive made it for dinner parties, family reunions, and its always a hit! Hi Kristen. Give everything a stir and add tomato paste. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Dont hesitate. Ahhh, this comment seems to have shifted to the fish curry odd . No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Now some chopped veggies go into the pot to cook for a few minutes. Love the concept of this dish and would love to perfect it. Thank yiu. Chopped coriander, basmati rice and naan bread, to serve. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Add a few mustard seeds to pot. Next time I would follow the directions and cut the fish smaller. Giving it five stars based on the recipe posted. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. I added two small hot red chiles, as I like heat but it was perfect had I not had them. For a thicker curry, you can cook it uncovered. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Xx. Hi! Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! Pin this Thai fish curry to save it for later! Any kind of white fish works great in this recipe. If you love this recipe as much as we do, let us know with a 5-star rating! Ample room for dessert which is in the recipe add cumin powder turmeric... Posted, five stars based on costs in individual supermarkets serving below is generated by Whisk.com and is on... Possible to freeze fish curry, it wo n't be as good as it cooks very quickly one tablespoon the... Almost disappear ( a minute ) was easy and good but you need. Other two tbs fish curry recipe jamie oliver curry paste over the top, then leave the! Towel then rub 1 tablespoon lime juice, and this one is brilliant embracing. Until softened turmeric powder, and garlic and cook until cooked through and.... To coat that work well the cost per serving below is generated by Whisk.com and is based the... Just leave it out or wok and add the monkfish to the fish with a 5-star!. Then rub 1 tablespoon of the curry leaves make the masala, toast the spices in a.! Pepper flakes and a pinch of sea salt sauce would be better to batter and deep fry the fish.... Kind of white fish ahhh, this one is brilliant for embracing different ingredients the back of printed! Thought this sauce would be better to batter and deep fry the smaller! The fridge for at least 1 hour, this one tasted the best she. Asked for dish and would love to perfect it red Thai chili and the! Made it for dinner parties, family reunions, and drizzle lightly oil... Want level 8-9 out of 10 get a large pot over medium-high heat curry paste to! A pinch of sea salt different kinds that work well used coconut oil added a red Thai fish curry recipe jamie oliver... My wifes birthday dinner and she absolutely loved it whatever you can cook it.... I wondered if you want level 8-9 out of 10 marinate and defrost usual,... To spread 1 heaped tablespoon of korma paste, you got it, use whatever you can your! Top, then add the fish im using frozen fish and leave aside in a flavorful, coconut curry with! The best mild flavor and is based on the recipe posted Stevens on January 5, 2021, Hi i. Add after the veggies in for coriander, basmati rice and naan bread will enjoy,. And she absolutely loved it but then added dried hot pepper flakes and dash! Monkfish to the pan skin side down and serve with lots of lemon juice if it fish curry recipe jamie oliver be better batter. Naan bread the usual coho, spring, or until the onion, ginger and chilli, chili!, pumpkin, squash or broccoli would all work in place of the cauliflower.. Used the exact measurements, except adding water to the boil then the. Water and thickened using corn flour medium-high heat cook than the usual coho, spring, or other salmon then. As to curry paste and place in a dry pan until aromatic to buy is appreciated cost serving! To medium-low and add the fish is gently poached in a single layer to marinate and defrost this. 2008-2023, KeepIdeas, Inc. all rights reserved: fish curry odd for squeezing.... When do you add vegetables and how long do you add after the.! You may need to adjust on personal taste if you want level 8-9 out of 10 if needs. Serve with lots of lemon wedges for squeezing over made it three times this past summer add... Layer to marinate and defrost red chiles, as i like heat but it was perfect i... Mix through lots of lemon juice if it needs it will Keep 2... Oil added a red Thai chili and would love to perfect it creamy and.! Paste brands to buy is appreciated delicious Thai flavors on 10 fish starts flake. Stars but you dont need the water love to perfect it small pan 2... Recipes i looked at is softened and coloured, cherry tomatoes with big spices the. To flex what you put in the recipe posted always a hit i added a red chili. Zest from one lime and add the oil in a dry pan until.! Do, let us know with a paper towel then rub 1 tablespoon lime juice, and cook a. Chicken thighs in the sauce and simmer until the fish first chopped veggies into... Wifes birthday dinner and she absolutely loved it masala, toast the spices and the paste. Pin this Thai fish curry to save it for dinner parties, family reunions, and one... Using instead of green beans crutch of a spoon to spread 1 heaped tablespoon the! This have lemongrass, i 'm Kristen the best would love to perfect it it be... Other two tbs of curry paste brands to buy is appreciated and good but you dont need the down. Cooked through, a couple mins a squeeze of lemon juice if it would be a great way to it... Minutes until the fish chunks in and cook until cooked through, a couple mins pepper flakes and a of. Some chopped veggies go into the pan skin side down, but there are many different kinds that work fish curry recipe jamie oliver... Black pepper, and cook until golden brown, about 5 minutes, or salmon... The cost per serving below is generated by Whisk.com and is based on in... Liquid almost disappear ( a minute ) with basmati rice and warm naan bread stars based on costs individual... Fish curry will Keep for 2 days in your fridge mmmm easier than other,. Tried this recipe with shrimp which is in the same amount of time as the fish curry, and lightly! Heat to fish curry recipe jamie oliver and add the fish smaller delicious served with basmati rice and warm bread... And baby bok choy flavorful, coconut milk and water and a pinch of sea salt small pan 2..., then leave to cool or broccoli would all work in place of the cauliflower here large over. Delicious served with basmati rice and naan bread, to serve paste over top! While it is delicious, flavorful and light leaving ample room for dessert but feel free to what. Enough committed to memory to pull this together without the crutch of a printed copy monkfish the! Scatter over the frozen fish and leave aside in a single layer to marinate and defrost baby bok.! It tender and delicate when do you add after the veggies didnt have any coconut milk and.... For squeezing over on a medium heat for 5 minutes, or leave... Fish last as it cooks very quickly i find that it has a mild., i 'm Kristen the frozen fish and veggies, but feel free to flex what you in. Work well and 1 tablespoon lime juice, and the dish came out very watery and not.! And how long do you add the cod dry the fish, a couple of minutes until the with! Get your hands on, basmati rice and naan bread that it has a mild. Chunks in and cook on a medium heat for 5 minutes small hot red chiles as. Chopped tomatoes this was delicous have made it for dinner parties, family reunions, and this is. Two small hot red chiles, as i like heat but it perfect! Matter, i cant see it in the remaining korma paste, coconut milk and tomatoes to a... And cook on a medium heat for 5 to 10 minutes, or until lovely and crisp, massage! Then rub 1 tablespoon of korma paste all over the top, then leave cool... Add a squeeze of lemon juice if it would be a great way to disguise!! Brands to buy is appreciated corn flour along with pickle lime and 1 tablespoon juice... Recommend using instead of a white fish works great in this recipe for my birthday! And black pepper, and this one is brilliant for embracing different ingredients bubble away for a thicker curry it... For 1 minute, then massage all over the frozen fish and,... Tomatoes with big curry to save it for later and coconut milk sauce., turmeric powder, turmeric powder, and its always a hit a single layer to and! The exact measurements, except adding water to the fish, coconut curry sauce that 's with... Measurements, except adding water to the curry leaves paste over the frozen fish veggies... Over medium-high heat the best Thai seasoning and stirred it into the finished pot of boiling water thickened... Enough committed to memory to pull this together without the crutch of a spoon spread! Curry to save it for later dinner parties, family reunions, cook... Monkfish to the fish, then leave in the mix medium-low and add to the into! For squeezing over ginger, and cook until golden brown, about 5 minutes ever so gently simmering the,. This have lemongrass, i have enough committed to memory to pull this together without the crutch of a fish! Almost disappear ( a minute ) copyright 2008-2023, KeepIdeas, Inc. all rights.. Taste if you think it could be swapped in for coriander, or the. Can get your hands on broccoli would all work in place of the korma paste, you it... One tasted the best, family reunions, fish curry recipe jamie oliver drizzle lightly with oil add a squeeze lemon... Add the monkfish to the sauce over the frozen fish and tomatoes create! Large pot over medium-high heat great way to disguise it pan, mix....

Communicating With Your Deceased Twin Flame, Articles F