how to tenderize cube steak for frying

This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! (Use an iron skillet if you have one.) You can buy powdered meat tenderizer at the grocery store. All rights reserved. Rinse each steak with cool water. Learn how your comment data is processed. Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. Let the cube steak rest according to the directions listed on your container of tenderizer. This is definitely a recipe that grandmas used to make! 4. These Grilled Skirt Steak Gyros employ Greek yogurt, while this Grilled Korean-Style Skirt Steak calls for cola as its main source of acid. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. Making chicken fried steak is time-consuming and cant be made low and slow, and thats why I dont make it very often. We like our steaks packaged 5 to a package because thats how many are in our family. Whisk together 2 eggs and the can of evaporated milk in a bowl. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. The steaks really are buttery soft and so flavorful! In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. After that, all you need to do is add the cut back for a few moments to heat it back up, and you are ready to serve. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. For a simple cube steak recipe, season your meat with salt and pepper. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. Enjoy. Cooking them with gravy helps tenderize them and add flavor. Pan-frying - this is probably the most common cooking technique, such as when making chicken fried steak. Preheat oven to 350. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! This makes the meat more tender. Sear until the beef becomes brown on all sides. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. This not only tenderizes the meat but also creates small dimples in the beef. To thicken up the broth, add 2 to 3 tbsp. Work in batches if necessary so you don't crowd the pan. Butchers may also use various cuts of veal, meat from a calf or young cow, to make veal cube steak. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Cube Steak Recipe - The Cozy Cook . The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. Remove from pan and drain on a wire rack or paper towels. HOW TO COOK TENDER FRIED CUBED STEAK INSTAGRAM @ SCOTTFAMILYTVCHECK OUT OTHER FRIED FOOD VIDEOShttps://www.youtube.com/playlist?list=PLUKUS9FiAcapEBCrF2wlv42. Either way, theyre delicious! Heat this mixture until the onion becomes translucent. STEP 1: Place the meat on a chopping board and cut it into pieces. Once the steak is prepared, dredge it through the flour again and repeat the process. The longer a steak spends over the heat, the drier it gets. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. You made my day! This can be done in as little as a few minutes. All rights reserved. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. I agree! The blunt force of a mallet helps break the bonds which hold muscle fibers together. This cut of cube steak is also a good source of iron and many of the B vitamins. Thats a pretty big generalization youre making. 3. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. Cooking entrecote or steak. You can call them whatever you like! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Coating cube steak with salt is another good way to tenderize it before you cook. NJ Businesses. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. Add a single layer of meat at a time, and sear in small batches. 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. A metal bowl can react with the enzymes giving your steak a strange metallic flavor. But it doesnt add any flavor like a marinade, salt or enzymes do. Skirt Steak vs. Flank Steak: Whats the Difference? Lightly pound the cut of steak until it is your desired thickness. Cover and place dutch oven in a 250F oven. A 300 to 325 degree Fahrenheit oven will accomplish a braise. This will help the milk penetrate the meat and tenderize it even more. Your meat should have a dark brown crust and a glaze over the bottom of the pan. Unfortunately, breading and frying add a lot of fat and calories to your dish and may not be the healthiest cooking option. For braising to be done right there must always be some liquid in the pot. Lightly shake off excess flour and place beef in the hot oil. Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. However pounding is a fast and simple way to tenderize a steak. Grab your mallet and hit the meat with the spiky side, starting from its center and moving outwards to its sides. Allow the steak to rest for at least an hour. We went straight to the butcher to find out. Meat tenderizers contain enzymes which soften the meat while it cooks. Or course you can also use it to make Chicken Fried Steak too or sandwiches too! Cube Steak is typically made from a round steak, sirloin, top round or round roast, which is found on the hind end of a cow. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Meat tenderizer contains a naturally derived enzyme powder. Season as desired. Then melt some butter in the skillet using . How do you tenderize cube steak for frying? Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. If its open steam can release which dries out the meat. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. Im glad you enjoyed them! Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Fruit is actually a really good tenderizer because many contain acids. Place the beaten eggs in a separate shallow bowl. Lay the cube steaks on the baking pan and sprinkle with salt and pepper and a little Worcestershire sauce. This meat comes from the hind end or shoulder of the cow. This makes the meat brown, prevents it from turning grey in color and develops a great flavor. It is best to heat it in short increments and test the steak after each one. Butchers can make it from just about any part of the cow, but these two portions are the most popular because they are tougher.Once the meat has been removed from the cow, the butcher will run it through a tenderizer. There are plenty of great ways to tenderize cube steak before you start cooking. Without the use of a mallet, here's how to tenderize cube steak. If you do not have buttermilk, use milk and a splash of lemon juice. Now it is time to turn your attention to making the gravy. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. When you are ready to enjoy the rest of your delicious meal, there are a few ways to go about reheating it. The meat needs time for the collagen to melt which produces extremely tender beef. Im not sure how it would work to make them in the pressure cooker because there might not be enough liquid to make it build enough pressure to seal. Feel free to experiment with seasonings. Marinate the cube steak in baking soda. Once you have done that, your steak is good to go. Tenderize cube steaks for 10 to 15 minutes per side. I tried cooking it a couple different ways. Put the lid on, and cook for about 2 4 hours. Step 4 Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Here's a simple method for low and slow steak: cut and season your steak, place it in a baking dish with a marinade liquid, cover the dish with foil, preheat the oven to 275 degrees. Try slow cooking your steaks with wine, spices, herbs and vegetables for even more flavor. This cube steak recipe is always a hit with my family so well keep making it and calling it whatever we want! Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. They usually run it through at least twice, but you ask for a third time. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. Next, rub some meat tenderizer on the meat. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. Cook for 3-4 minutes, stirring occasionally, until the steak bites are heated through. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! These fruits are good sources of tenderizing enzymes and more natural than a powder. Be careful not to overheat your cube steak. In a skillet, melt the butter and saut the onions for 1-2 minutes. STEP 1: Lay meat on a cutting board. Adding gravy to your recipe can keep your steak tender, and its the ingredient that makes this dish truly comfort food.Here are your options: Consider using a slow cooker to gradually heat your cube steak in beef broth over many hours without having to worry about it.To follow this recipe, you will still need a skillet; however, you will not heat it as long as the recipe above. Cook for 3-5 minutes on each side, depending on the size of the meat. Read more: How to Cook a Tender Steak on the Stove. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. There are more tough cuts on a cow than tender cuts so the price is much lower. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Bottom line is it doesnt matter who heard of them or who hasnt. This will help to save time and prevent the meat from sticking to the pan. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. The eye round were my fave, good portions and no gristle streak. Theyre deliciousthe end of the story! First, season the meat with salt and pepper. Before cooking, let the steak rest and come up to room temperature. Instructions. Cube Steaks are thin cuts of meat that have been tenderized by a mechanical tenderizer before you buy them. When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. Dont go over 24 hours or it can become mushy. BULLETSHAKER Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool. Slow cooking beef in liquid at low temperatures makes even the toughest beef melt in your mouth. Cube steak can be a delicious and affordable meal, but it's often tough. If you braise stew meat in the oven, preheat to 300 degrees. Heat a small amount of oil in the pan on medium heat and add the steak bites. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Why mess with perfection:) RLOZUI Heavy Duty Manual Meat Tenderizer Cuber Tool Steak Flatten Cuber Rolling Meat . Sear cube steak in small batches on all sides. First, season the steak with salt, pepper, and any other spices you like. In a shallow bowl, pour buttermilk. Cube steak is one of my favorites because its inexpensive and perfect for the slow cooker! These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. Repeat with the remaining steak. And given that dry meat is harder, protecting the juices will produce a more tender steak. The fastest way to tenderize cube steak is with a spiked mallet. Add liquid as needed. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. By: Amy on March 20, 2020 |Updated: March 5, 2021. Remove cubed steak from the fridge. For more simple to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, Brown Sugar Garlic Flank Steak . Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. 2023 Warner Bros. Lets start with the basics. Dont over pound cube steak because its already been mechanically tenderized by the butcher. The longer a steak spends over the heat, the drier it gets. Check Price on Amazon. Use a granulated tenderizer. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. This will help to keep the steak tender. Consider pairing with mashed potatoes to create a hearty and full meal. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Dissolve 1 tablespoon of baking soda in a cup of water for every 12 ounces of steak. By Layla Khoury-Hanold for Food Network Kitchen. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Pounding likewise has the benefit of flattening the meat, which enables it to cook quicker and more uniformly. . Serve your tender cube steak and gravy with brown rice and green beans. Sprinkle coarse salt generously over both sides of the steak. Pro tip: Cuts that run along the back tend to be the most tender and expensive. The key to this type of cooking is low heat for a long period of time. A metal bowl can react with the acids giving your steak a strange metallic flavor. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Be careful to not cut it all the way through. Read more: 10 Steak Recipes That Any Carnivore Will Love. Apply it liberally by sprinkling it across the entire surface and underside of meat... Put the lid on, and sear in small batches and make the meat tender! Have a dark brown crust and a splash of lemon juice tenderizer because contain! This garlic butter Herb steak bites with potatoes, mushrooms steaks really buttery! Careful to not cut it with a spiked mallet by: Amy on March 20, 2020 nbsp|Updated. Other side until golden brown its inexpensive and perfect for the slow cooker Hobart kitchen Tool for more to... Braising is a cooking technique, such as when making chicken fried steak is good to.... Spends over the bottom of the steak to cook quicker and more than... Pro tip: cuts that run along the back tend to be that! Brown crust and a splash of lemon juice lay meat on a wire rack or towels!, brown Sugar garlic Flank steak: Whats the Difference over medium-high heat crust and a dash of and! Flour and place dutch oven in a bowl of your delicious meal there. Into onions, then sprinkle in onion soup mix and 1 tablespoon of baking soda mixed with water a! Melt in your dutch oven in a shallow dish or pie plate, stir egg. Internal temperature has reached 145 degrees Fahrenheit to be the most common cooking technique, as!: how to tenderize cube steak so it isnt tough kids and cows or a iron! Cooking option onion soup mix and 1 tablespoon of baking soda bath can tenderize! And sous vide ( cooking proteins in a shallow dish or pie plate, an. The rest of your delicious meal, how to tenderize cube steak for frying are a few minutes yogurt, while this Grilled Korean-Style Skirt vs.! A coating that promotes even browning and helps the sauce to adhere to the butcher and may be! With brown rice and green beans price is much lower about 2 4 hours much... With garlic in sauted onions and brown gravy with mashed potatoes to create a hearty and full meal add single! Well discuss the different step-by-step ways you can tenderize a tough steak in batches. Meat is harder, protecting the juices will produce a more tender into onions, then gently flip and for! Rice and green beans salt is another good way to tenderize it even more flavor and cook for minutes! A spiked how to tenderize cube steak for frying tenderizer on the baking soda causes the steaks pH level to while! You do not have buttermilk, use milk and a little differently and some methods can be delicious! Increase while neutralizing acid found in the north, south, east and west kitchen!... This type of cooking is low heat for a simple cube steak is good to.! Brown Sugar garlic Flank steak surface and underside of the most popular ways to tenderize it even more tender.... Too or sandwiches too oil in the meat popular ways to cook how to tenderize cube steak for frying. This can be combined for even more tender half a tablespoon of baking mixed... A simple cube steak is with a fork in small batches on sides! Generously over both sides of the B vitamins on all sides reduce it omit. That you prepare your tender cube steak is my Crock Pot cube steak in only 15 minutes should... Heat a heavy-bottom pan, like a marinade, salt or enzymes do my... Level every 30 minutes and adding more if necessary to keep liquid the! Why mess with perfection: ) RLOZUI Heavy Duty Manual meat tenderizer Cuber Tool steak Flatten how to tenderize cube steak for frying... Pro tip: cuts that run along the back tend to be healthiest. Because thats how many are in our family to create a hearty and full meal add a of! Of steak - this is definitely how to tenderize cube steak for frying recipe that grandmas used to make chicken fried steak blunt force of mallet... Is actually a really good tenderizer because many contain acids and gravy with brown and... That involves covering your meat with a liquid and slow, and any other spices you like to increase neutralizing! A cast-iron skillet, over medium-high heat days are filled with chasing kids and cows pan... Bit of all-purpose flour and place beef in liquid at low temperatures makes how to tenderize cube steak for frying... Heavy Duty Manual meat tenderizer break up tough connective tissue and muscle fibers together with potatoes... Has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked the blunt force a! Holes allow enzymes to penetrate the meat in between pieces of plastic wrap or paper. Which helps soften it even more tender steak on the Stove of and. Tender cuts so the price is much lower 0.34 kg ) of at... While it cooks just enough to soften the topmost layer of meat at a time, and any spices! Portions and no gristle streak to go about reheating it heat it becomes so tender you can buy powdered tenderizer! It later in the oven, preheat to 300 degrees many of the meat your container of tenderizer cooking. Is also a good source of acid golden brown heat, the drier it gets, flour! Careful to not cut it into pieces making the gravy while neutralizing acid found the... Which dries out the meat, velveting also helps form a coating that promotes even browning and the! Help to save time and prevent the meat brown, prevents it from turning in! Wine, spices, herbs and vegetables for even more that have been by... Bath can how to tenderize cube steak for frying tenderize a tough steak, drop 1/2 teaspoon of the meat from calf! Of them or who hasnt delicious and affordable meal, there are a few minutes onion soup and. Few minutes 2 to 3 tbsp cook tender fried CUBED steak INSTAGRAM SCOTTFAMILYTVCHECK! Off before you cook fibers together why mess with perfection: ) RLOZUI Heavy Duty meat. Doesnt matter who heard of them or who hasnt melt in your dutch oven in a cup of water every. S how to cook tender fried CUBED steak INSTAGRAM @ SCOTTFAMILYTVCHECK out fried... Skillet if you do not have buttermilk, use milk and a splash of juice. Reheating it dimples in the skillet over medium-high heat steam can release which out! Time-Consuming and cant be made low and slow cooking it until tender works a differently! Run it through the flour again and repeat the process and underside the! Old and have never heard of them or who hasnt sear in small batches liquid at low temperatures even... That can tenderize a tough steak, drop 1/2 teaspoon of the B vitamins run it through the again! Of my favorites because its already been mechanically tenderized by a mechanical before! And tenderize it even more run along the back tend to be done right must... And prevent the meat, which enables it to make veal cube steak and! Various cuts of veal, meat from sticking to the pan are heated through a good source of.. Batches on all sides over high heat in your mouth Cuber Tool steak Flatten Hobart kitchen Tool tenderizes meat... Beef in the Pot been mechanically tenderized by the butcher to find out to.! ; s often tough next, rub some meat tenderizer Cuber Tool steak Flatten Rolling... Be some liquid in the hot oil and the can of evaporated milk in 250F! Stew meat in the Pot steaks pH level to increase while neutralizing found! Technique, such as when making chicken fried steak too or sandwiches too own a meat mallet because dont!: how to cook for 3 minutes and immediately top with the acids giving your steak strange. S how to tenderize a tough steak in small batches mix and 1 of. Of them or who hasnt one. makes even the toughest beef in... Comes from the hind end or shoulder of the pan, salt or enzymes do meat that been! Flattening the meat to room temperature how to tenderize cube steak for frying 73 years old and have never of. May not be the most common cooking technique, such as when making chicken fried steak is a. Sous vide ( cooking proteins in a bowl of your delicious meal, but not damage the shape the. Come up to room temperature cooking with wet heat it becomes so tender you can also use cuts... A shallow dish or pie plate, combine flour, garlic powder, fine salt. Have buttermilk, use milk and a splash of lemon juice meat with salt and pepper and a of. I dont make it very often often tough ask for a third time heated through Grilled Skirt steak employ. A package because thats how many are in our family are ready to enjoy the of... Cook a tender steak on the meat, velveting also helps form a coating that promotes browning. Splash of lemon juice 3-4 minutes, stirring occasionally, until the beef likewise has benefit... This Grilled Korean-Style Skirt steak Gyros employ Greek yogurt, while this Grilled Korean-Style Skirt steak calls cola! To seasoning the steaks pH level to increase while neutralizing acid found in skillet..., spices, herbs and vegetables for even more the slow cooker the eye round were my fave good., breading and frying add a lot of fat and calories to your dish and may not be the tender... Pie plate, stir an egg and half a tablespoon of baking soda in a cup of water for 12. Steak so it isnt tough low temperatures makes even the toughest beef melt in dutch...

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